Vyno baras · Vilnius · nuo 2016

Rūsys

A cellar of 1698 under Stiklių 7. Forty steps down, no sign on the door, 4.2 m to the keystone. Seven bottles are open tonight.

Open
Tue–Sat 17:00–24:00Sun 16:00–22:00 · Mon closed
Door
Stiklių g. 7, VilniusUnder the arch, second courtyard, black door on the left
Seats
6 at the counter, 4 tables of twoTables held until 19:30. The counter is never held.
Telephone
+370 612 44 108

Ant stalo šiąnakt

What is open, and how much of it is left

Levels read at 18:20. We do not top them up for the photograph, and we do not open a bottle until another one is finished.

The counter, 18:20
No. Wine Left 100 ml / bottle
01 Rkatsiteli 2021Iago Bitarishvili · Kartli, Georgia · qvevri, six months on skins 62% €7.20 / €41
02 Trousseau 2022Domaine de la Borde · Arbois, Jura · drink it cold, we mean it 38% €9.40 / €54
03 Riesling trocken 2021Weiser-Künstler · Mosel · opened at 19:40, so it is the freshest thing here 81% €8.10 / €47
04 Blaufränkisch 2020Claus Preisinger · Burgenland · the one the kitchen drinks 24% €7.60 / €44
05 Chenin « Les Sablons » 2022Domaine du Bois Mozay · Saumur, Loire 55% €6.90 / €39
06 Langhe Nebbiolo 2019Cascina Roera · Piemonte · two glasses left, then it is gone 9% €11.00 / €63
07 Aligoté 2022Sylvain Pataille · Bourgogne · finished 19:05 €6.50 / €37

A 60 ml taste of anything open is half the glass price, rounded down. When a bottle finishes we open a different one, so the board is never the same two nights running. About fourteen wines pass across it in a week.

The cellar list

380 bottles. 61% of them come from growers who make under 30,000 bottles a year, which is a smaller number than it sounds like.

Nothing is on the list that we have not drunk a whole bottle of first. Corkage €12, one bottle per table, and not from the shop on this street.

The kitchen

Rye bread and salted butter, €3.80. Smoked pike from Dzūkija, €9.00. Sheep cheese and honeycomb, €8.50.

Two of those three at any one time. That is the whole kitchen, and it is two induction rings behind the bar.

Coming down

Stiklių g. 7. Under the arch, second courtyard, the black door on the left. No sign. Forty steps down, and they are worn in the middle.

The vault holds 13 °C in August, so bring a layer. We are asked for Anykščių fruit wine about twice a week and we still do not have any.